by
Michael New, David Insull, Erhard Ruckes and Massimo Spagnolo
AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME
A summary of the information generated by an ADCP/MEDRAP
Workshop on this topic held at Ente di Sviluppo Agricolo
del Veneto (ESAV), Villanova di Motta di Livenza,
9-11 December 1986
UNITED NATIONS DEVELOPMENT PROGRAMME
FAO - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1987
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FAO 1987
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
2. FISH CONSUMPTION AND PRODUCTION IN MEDITERRANEAN COUNTRIES
2.1 Sea bass and sea bream
2.2 Eel
2.3 Mullets
3. ACTUAL AND POTENTIAL PRODUCTION OF PRIME SPECIES
4. TRADE AND MARKETING OF PRIME AQUACULTURE SPECIES IN MEDITERRANEAN COUNTRIES
4.1 Future production and exports
4.2 Marketing development needs
5.1 Feeds
5.2 Fry
5.3 Other aspects
ANNEX 2 - Extracts from the written contributions of participants